Driven by Flavour

Okay, so you just got finished with all the holiday cooking and you are resolved to loose some weight, so be warned – this episode is going to make you hungry – but in a good way.

In this interview, Krista Tippett discusses the meaning of really good food with Dan Barber, a celebrated young chef  at the Blue Hill Restaurant at Stone Barns.  This restaurant was named by Food & Wine Magazine as “one of the world’s top 10 life-changing experiences”.

What follows is a remarkable rediscovery of food, ecology, sustainability, economy and pleasure.  Dan discusses, what he calls, “mindful eating” and food as a connection to the divine.

So grab your favourite cup of tea and sit down a let the aromas of your favourite foods fill your mind as you are driven by flavour.


Credits: Tippett, Krista.  “Driven by Flavour.” On Being, American Public Media.  December 9, 2010. 


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